Architects: Pedro Livni Photography: Javier Agustín RojasPablo Casals-Aguirre Construction Period: 2016 Location: Montevideo, Uruguay
The project is about the transformation of a small garden house from 1927, with the protected heritage status, into an artesanal bakery and coffee shop.
Associated with the new use there was the need to incorporate a production sector which in its dimension was incompatible with the limited interior space of the house. Thus, it was decided to use the house for the public and incorporate the production area in a new plan extension.
Read More
