Architects: Tomoaki Uno     Photography: Nathanael Bennett     Construction Period:  2024     Location:  Mikawa Bay, Japan

The recent health boom has increased the number of people who prefer to eat brown rice. However, because of the taste and texture, there are not many who choose to eat it every day. There is an enzymatic brown rice recipe which is a tasty and nutritious way to eat brown rice as part of one’s daily diet. The only ingredients are brown rice, azuki beans, and sun-dried salt, but the cooking process is quite time-consuming to make it every day. The owner of this company is the first person in Japan to make it possible to cook brown rice in a rice cooker, just as you would cook white rice. She and her partner, who is an engineer, succeeded in commercializing the product several years ago, and the company has been making steady progress ever since.

The site is located in front of Terabe Beach near the centre of Mikawa Bay. The land, with an unobstructed view of Mikawa Bay, was the site of a beach house that was once run by the owner’s parents. It had been renovated to house a showroom and food-tasting booth and was open for business. However, it had become too cramped and not in keeping with the corporate image, and the decision was made to rebuild it. The company decided to renovate the existing showroom and allow for tasting sessions.

As a tourist resort crowded with bathers in the summer, they wanted a building that was calm and inviting, and that would make the most of the scenery. This required a bold proposal. Based on the client’s wishes and the company’s image, it was decided that the building would be made from wood. At that point, there was no real evidence of a construction method or structure, but I proposed that the entire ground floor should be made of pilotis. When the clients saw this, they said they wanted to use the area around the pilotis as a parking area as well. This would make it impossible to use point foundations, etc. Attempts to calculate the marginal bearing capacity were unavoidably shot down due to the sheer bulk of the structure and the budget. After nearly half a year of considering various structures and construction methods, we arrived at the most modern construction method, in which the pillars are rigidly connected to the solid foundation using steel posts or ‘Home Connectors’, and the upper building is then placed on top of the pillars. After that, there was considerable effort to determine the most reasonable yet beautiful dimensions, such as the pitch and thickness of the columns.

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